Topics with already certified master trainers:
-Customer relations and communication
-Sales and distribution
-Front office and housekeeping
-Service and bartending
Intended for owners of catering facilities, managers, directors, holders of executive positions.
It is intended for professionals in the sphere of hospitality who wish to upgrade their knowledge with the latest trends delivered by Swiss professionals.
Evaluation and consultations in the sphere of hospitality according to already set Swiss quality standards.